Bali Blue Roast – Medium-Dark
Tasting Profile: Dark Chocolate · Molasses · Brown Sugar
Origin: Kintamani Highlands, Bali, Indonesia
Varietals: Bourbon (S795 & USDA 762), Typica, Catimor
Altitude: 1200–1600 MASL
Process: Hand-picked · Wet-Hulled · Two-Step Sun Dried on Raised Beds
Soil: Volcanic Loam
A Cup That’s Pure Island Soul
From the misty peaks of Bali’s Kintamani Highlands comes a roast that’s as bold as it is balanced. Bali Blue is grown in rich volcanic loam by smallholder farmers working within the traditional Subak Abian cooperative — a centuries-old system rooted in community and care.
Flavor That Speaks for Itself
Think deep, velvety baker’s chocolate wrapped in the sweetness of molasses and brown sugar. A spark of orange peel and a whisper of juniper lift the cup, leaving a clean, lingering finish that’s both grounding and bright.
Crafted the Blackwood & Birch Way
Every bean is hand-picked, wet-hulled, and sun-dried twice on raised beds to lock in its vibrant character. The result? A smooth, soulful brew that turns your morning ritual into a moment worth savoring.
Perfect for: Slow mornings, creative afternoons, and anyone who believes coffee should taste as good as it makes you feel.