Profile: Vibrant · Bold · Silky Smooth
Origins: Kenya · Tanzania · Ethiopia
Our African Espresso Roast is a harmonious blend of three legendary coffee origins — the wine-like brightness of Kenya, the deep, earthy richness of Tanzania, and the floral elegance of Ethiopia. Together, they create a cup that’s as complex and captivating as the landscapes they come from.
Expect a velvety body layered with dark cocoa and ripe stone fruit, lifted by a subtle citrus sparkle and finished with a lingering sweetness. It’s bold enough to hold its own as a straight espresso, yet smooth enough to shine in milk-based drinks.
Roasted to a medium-dark profile, this blend balances intensity with nuance — delivering a shot that’s rich, aromatic, and endlessly drinkable. Whether you’re chasing the perfect morning pull or an afternoon pick-me-up, this is espresso with soul.
Perfect for: Espresso lovers who crave depth and complexity, and anyone ready to explore the vibrant heart of African coffee.