Brazil Santos Roast – Medium
Profile: Elegant · Smooth · Cocoa-Rich
Origins: Fazenda Santa Barbara · Sao Francisco · Santo Antonio
Varieties: Catuai · Mundo Novo
Region: Paraná & São Paulo, Brazil
Where Elegance Meets Everyday Comfort
Our Brazil Santos Roast is a tribute to Brazil’s most celebrated coffee tradition — a medium roast that’s as refined as it is approachable. Grown in the fertile volcanic loam of Paraná and São Paulo at altitudes of 750–1050 meters, this coffee offers a naturally smooth cup with a gentle cocoa finish.
Flavor & Experience
Expect an elegant, well-rounded body with soft chocolate undertones and a silky mouthfeel. The cocoa notes are subtle yet satisfying, making this a versatile brew — equally at home as your morning pour-over or an afternoon espresso.
Crafted at the Source
Harvested from the renowned Fazenda Santa Barbara, Sao Francisco, and Santo Antonio estates, the cherries are pulped natural and sun-dried, a process that preserves sweetness while enhancing the coffee’s smooth, balanced profile.
Perfect for: Coffee drinkers who appreciate a classic, comforting cup with just enough sophistication to make every sip memorable.